Steinhaus -Tapis laminés pour fours de cuissons

Rolled baking oven belts are a special product which, with regard to material, spiral structure and tolerances, meets exceptionally high standards in its applicational requirements, thus helping to reach long operational lifetimes and low maintenance costs.

Features:

• round spirals of group 500
• small belt thickness
• spiral wires of 1,0 / 1,2 / 1,4 or 1,5 mm
• smooth belt surface
• equal spiral structure, being in right angle to belt edge
• welded edges
• narrow width & straightness tolerance
• widths up to 1800 mm
• made of commercial steel with specific mechanical properties; other qualities on demand
• for temperatures of up to ø abt. 400 °C

Application:
Rolled baking oven belts are, thanks to their low weight with high stability at the same time, often the ideal alternative to solid steel belts or other wire mesh conveyor belts – if the dough is allowing this – because of their smooth surface and good air permeability. They are used in tunnel ovens for:

• baked durables
• crackers
• biscuits & cookies
• ginger bread